Clove Indian Cuisine and Bar Las Vegas Menu (Update 2025)
Welcome to Clove Indian Cuisine and Bar Las Vegas, where tradition meets culinary artistry. Located at 7090 S Rainbow Blvd, this vibrant restaurant showcases an impressive array of flavors that celebrate Indian cuisine, focusing particularly on vegetarian delights.
The menu is a feast for the senses, featuring standout dishes such as Mint Chicken Tikka, marinated to absolute perfection, and the Tandoori Paneer Tikka, a vegetarian favorite that erupts with rich flavors. As you dive into their desserts, don't miss out on the warm Gulab Jamun or the fragrant Kheer, perfect for rounding off your meal.
For a refreshing twist, pair your meal with a sweet Mango Lassi, that not only enhances your dining experience but also captures the essence of Indian hospitality. Whether you’re celebrating a special occasion or indulging in a quiet meal, Clove promises a delightful culinary journey.
Drinks
Coke
Mango Lassi
Sweetened yogurt drink made with mango pulp.
Diet Coke
Bottled Water
Sprite
Gulab Jamun
Golden fried pastry soaked in sweet saffron syrup served hot.
Gajjar Halwa
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
Kheer (Rice Pudding)
Fragrant rice cooked with sweetened milk, raisins, and cashew nuts.
Desserts
Tandoori Dishes
Tandoori Paneer Tikka
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
Tandoori Chicken
Chicken marinated in exotically spiced yogurt, cooked in a clay oven.
Mint Chicken Tikka
Boneless chicken marinated with mint, cilantro, green chilies, and spices cooked to perfection in a clay oven.
Sheesh Kebab
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
Chicken Curry
Chicken cooked in delicately spiced curry.
Chicken Tikka Masala
Marinated chicken breast cubes cooked in a clay oven, and then finished in a special curry and yogurt sauce.
Goat Curry
Chicken Vindaloo
A delicious combination of chicken marinated in vinegar; hot pepper & spices cooked in a fiery, hot gravy.
Lamb Curry
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
Butter Chicken
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
Lamb Tikka Masala
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
Non-Vegetarian Dishes
Breads
Plain Naan
Traditionally baked bread in a clay oven.
Garlic Naan
Naan bread stuffed with freshly grated garlic & topped with cilantro.
Butter Tandoori Roti
Whole wheat bread baked in our clay oven topped with butter.
Butter Naan
Traditionally baked bread in the clay oven topped with butter.
Yellow Dal (Vegan)
Yellow lentils cooked with tomatoes, onions, ginger, garlic, and ground turmeric.
Malai Kofta
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, and spices in a light cream sauce.
Paneer Butter Masala
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Chole Masala (Vegan)
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Kadai Paneer
Indian cheese cooked with ginger, green chilies, and fresh cilantro.
Dal Makhani
A blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
Aloo Gobi Sabji (Vegan)
Potato & cauliflower braised with herbs and ginger.
Vegetarian & Vegan Dishes
Appetizers
Chicken 65
Boneless chicken pieces soaked in spices, deep fried, and sauteed with green onion and ginger.
Chicken Samosa
Deep-fried cone pastry stuffed with minced chicken.
Vegetable Samosa
Deep-fried cone pastry stuffed with potatoes and green peas.
Gobi Manchurian
Cauliflower florets golden fried, sauteed with garlic, ginger, and spring onions with a hint of soy sauce.